今日の日替わりシェフの店「さくらそう」は、でぃーでぃ食堂でした。
四街道産の落花生入りマッサマンカレーのお味は如何でしたでしょう！
四街道産の落花生入りマッサマンカレーのお味は如何でしたでしょう！
きのこ色々サラダには四街道産の椎茸（大沢農園）もたっぷり入って、
四街道の秋の味でした。
四街道の秋の味でした。
次回は10月30日です。ハロウィンなので、かぼちゃを使ったお料理を
考えています。お楽しみに！
考えています。お楽しみに！
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- ７月５日は『むぎとろや』初日!(^^)!
⇒ 和田 (07/06)
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